Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Irish >> Irish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 425°F. | 2. Mix flour (start with 3 cups), baking powder, salt, sugar and brown sugar, until well incorporated. | 3. Cut the butter into tiny pieces and mix into the flour mixture (you can also use a food processor for this step). Keep cutting in the butter until you incorporate the butter into the flour and it looks like it's the consistency of cornmeal. | 4. Add the milk, sour cream and vanilla extract, and mix to form a dough. If dough is too wet to work with, add a little more flour till you have a moist dough, but it's workable. Add your mix ins and mix till well distributed. If you have a wet mix in like blueberries, you may need to add a little more flour. | 5. Cut dough in two (or cut in two before adding the mixins if you want two flavors) and shape into 2 rounds, 1/2 inch thick. Baste the top with a little milk and then sprinkle with sugar. Cut each circle into 8 wedges. Separate slightly to help them cook. Cook for approximately 17 minutes or until golden brown and cooked through in the middle. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
flour	3 - 3 1/4	cups		0.0	0.0	0.0	0.0
baking powder	1	tablespoon		7.314	3.8226	0.0	0.0
salt	1/4	teaspoon		-	-	-	-
sugar	1/2	cup		402.99	100.79799999999999	0.0	0.0
brown sugar	1/3	cup		278.6667	71.9327	0.08800000000000001	0.0
butter	12	tablespoons		1026.0	47.141999999999996	32.058	86.4
milk	1/3	cup		49.6133	3.8877	2.562	2.6596
cream	1/2	cup	sour	227.7	5.3245	2.806	22.2525
vanilla extract	2	tablespoons		74.88	3.2889999999999997	0.0156	0.0156
milk				49.6133	3.8877	2.562	2.6596
sugar				402.99	100.79799999999999	0.0	0.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.