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Irish Apple Torte Cake

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)146.9196
Energy (kCal)3412.4443
Carbohydrates (g)345.2008
Total fats (g)181.2818
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Heat oven for 350 degrees. | 2. Grease a 9x9 pan. | 3. Mix flour, sugar, salt, egg yolks, butter and lemon rind. Divide into two parts. | 4. Press have of the mixture into the pan. | 5. Mix applesauce, cinnamon and cloves. Spread on top of dough in pan. | 6. Sprinkle the rest of the dough over the applesauce. | 7. Bake 40-45 minutes. | 8. Top with whipped cream or lemon sauce. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    flour 3 cups sifted 1093.68 80.4384 95.2812 52.038000000000004
    sugar 3/4 cup 604.485 151.197 0.0 0.0
    salt 1/2 teaspoon - - - -
    egg yolk 3 164.22 1.8309 8.0886 13.5354
    butter 1 cup 1368.0 62.856 42.744 115.2
    lemon 1 grated rind 1.2808 0.4116 0.0486 0.0132
    applesauce 1 3/4 3/4 179.34 48.1229 0.7259 0.42700000000000005
    cinnamon 1/2 teaspoon - - - -
    clove 1/4 teaspoon 1.4385 0.344 0.0313 0.0682

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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