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McCanns Irish Oatmeal Cookies

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)18.1526
Energy (kCal)4026.361
Carbohydrates (g)239.7383
Total fats (g)343.8327
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. I am trying this recipe with slivered almond instead of walnuts. | 2. Cream margarine and sugars. | 3. Add egg and vanilla. | 4. Combine flour, baking soda, salt and cinnamon; add to shortening mixture. | 5. Mix well. | 6. Stir in the oats, raisins and walnuts. | 7. Drop rounded teaspoons of batter on an ungreased cookie sheet. | 8. Bake for 12-15 minutes at 350°. | 9. Cool for 1 minute before removing to wire cooling rack. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    margarine 1 1/4 cups 2027.58 2.5380000000000003 2.5380000000000003 227.01
    brown sugar 1/2 cup 418.0 107.899 0.132 0.0
    sugar 1/2 cup granulated 159.9 30.004 5.005 2.496
    egg 1 beaten 71.5 0.36 6.28 4.755
    vanilla 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    purpose flour 1 1/2 1/2 - - - -
    baking soda 1 teaspoon 0.0 0.0 0.0 0.0
    salt 1 teaspoon - - - -
    cinnamon 1 teaspoon - - - -
    cooking oatmeal 3 cups - - - -
    raisin 3/4 cup 373.725 98.406 4.1951 0.5692
    walnut 1/2 cup 963.56 0.0 0.0 109.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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