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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Irish >> Irish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Combine raisins and whiskey in a small bowl. Let sit until raisins are plump, about 30 minutes and up to overnight. | 2. Preheat oven to 350°F. Grease 10-inch cast iron skillet with nonstick cooking spray. | 3. Combine milk, 1 cup granulated sugar, vanilla extract, evaporated milk, eggs, and salt in a large bowl. Whisk to combine. Add raisin-whiskey mixture and stir. | 4. Add bread cubes, pressing down gently to moisten; let stand about 30 minutes, stirring occasionally. | 5. Divide mixture among prepared cast iron skillet. Combine remaining 2 tablespoons granulated sugar and cinnamon; sprinkle over pudding. Transfer to oven and bake until custard is set and pudding is golden brown, about 35 minutes. | 6. Meanwhile, make caramel sauce: Combine granulated sugar and ⅔ cup water in a small saucepan over medium-high heat. | 7. Stir continuously until sugar dissolves. | 8. Simmer, not stirring, until sugar mixture is golden, about 18 minutes. | 9. Remove from heat and carefully add butter and cream cheese, stirring constantly with a whisk until all clumps are dissolved. Mixture will bubble vigorously. Stir in whiskey, milk, and salt to taste. | 10. Serve bread pudding warm with caramel-whiskey sauce. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
raisin	1/2	cup		249.15	65.604	2.7968	0.3795
whiskey	3/4	cup		-	-	-	-
milk	3/4	cup		111.63	8.7474	5.7645	5.9841
sugar	1	cup	granulated	319.8	60.008	10.01	4.992
vanilla extract	1	tablespoon		37.44	1.6445	0.0078	0.0078
milk	1	can	evaporated	827.5862	19.934	8.2399	85.7811
egg	2			143.0	0.72	12.56	9.51
salt	1/2	teaspoon	coarse	-	-	-	-
french bread	16	ounces	cut	1233.792	235.3277	48.762	10.9771
cinnamon	2	teaspoons	ground	-	-	-	-
sugar	1 1/2	cups	granulated	319.8	60.008	10.01	4.992
butter	1/4	cup	cubed	342.0	15.714	10.686	28.8
cream cheese	2	ounces	cubed	167.265	1.9845	4.0257	16.2162
whiskey	1/4	cup		-	-	-	-
milk	1/4	cup		111.63	8.7474	5.7645	5.9841
salt			coarse	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.