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Irish Bread Pudding With Whiskey Caramel Sauce

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)162.6478
Energy (kCal)3431.6632
Carbohydrates (g)409.6841
Protein (g)102.8527
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    raisin 1/2 cup 249.15 65.604 2.7968 0.3795
    whiskey 3/4 cup - - - -
    milk 3/4 cup 111.63 8.7474 5.7645 5.9841
    sugar 1 cup granulated 319.8 60.008 10.01 4.992
    vanilla extract 1 tablespoon 37.44 1.6445 0.0078 0.0078
    milk 1 can evaporated 827.5862 19.934 8.2399 85.7811
    egg 2 143.0 0.72 12.56 9.51
    salt 1/2 teaspoon coarse - - - -
    french bread 16 ounces cut 1233.792 235.3277 48.762 10.9771
    cinnamon 2 teaspoons ground - - - -
    sugar 1 1/2 cups granulated 319.8 60.008 10.01 4.992
    butter 1/4 cup cubed 342.0 15.714 10.686 28.8
    cream cheese 2 ounces cubed 167.265 1.9845 4.0257 16.2162
    whiskey 1/4 cup - - - -
    milk 1/4 cup 111.63 8.7474 5.7645 5.9841
    salt coarse - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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