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Digestive Biscuits

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)70.5738
Energy (kCal)2123.2925
Carbohydrates (g)328.3597
Total fats (g)71.8291
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine the dry ingredients, and then cut in the butter so that the mixture resembles breadcrumbs. | 2. Combine the water and vanilla and drizzle over the dry mixture. | 3. Blend until the dough can be packed together. | 4. Roll out on a floured surface or between two sheets of waxed paper until the dough is about 3 mm (1/8 inch) thick. | 5. Cut into circles or other shapes and bake on a greased baking sheet at 170°C/ 325°F/ Gas Mark 3 for 20 to 25 minutes; make sure the oven does not get too hot- they should not be too brown. | 6. Cool and store in an airtight container at room temperature. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    wheat flour 11 ounces 1060.271 224.4344 41.1946 7.7961
    wheat germ 4 tablespoons 103.5 14.8925 6.6556 2.7945
    baking soda 1/4 teaspoon 0.0 0.0 0.0 0.0
    salt 1/4 teaspoon - - - -
    nonfat milk powder 2 tablespoons - - - -
    sugar 4 tablespoons 220.248 55.0896 0.0 0.0
    butter 4 1/2 ounces 727.1775 33.4119 22.7211 61.236000000000004
    water 5 tablespoons 0.0 0.0 0.0 0.0
    vanilla extract 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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