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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Irish >> Irish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Place stout and butter in medium saucepan over medium head and bring to simmer. Which in cocoa powder until mixture is smooth. | 2. Thoroughly combine flour, sugar, baking soda, and salt in a large bowl. In another bowl, beat together eggs and sour cream until well-blended. Add stout-chocolate mixture to egg mixture and beat just to combine. | 3. Add flour mixture and beat briefly on slow speed. | 4. Finish mixing by folding batter with a spatula until completely combined. Pour batter in greased, floured springform pan. | 5. Bake at 350 degrees for approximately 40 minutes (or until inserted toothpick comes out clean) and let cool for 10 minutes before removing side of the pan. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
guinness stout	1	cup		-	-	-	-
butter	1	cup	unsalted	1368.0	62.856	42.744	115.2
dutch cocoa	3/4	cup	unsweetened	-	-	-	-
flour	2 1/4	cups		1301.13	284.8622	21.1522	5.0481
sugar	2	cups		1611.96	403.19199999999995	0.0	0.0
baking soda	1 1/2	1/2		0.0	0.0	0.0	0.0
salt	3/4	teaspoon		-	-	-	-
egg	2			143.0	0.72	12.56	9.51
cream	2/3	cup	sour	303.6	7.0993	3.7413	29.67
icing				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.