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Irish Christmas Cake

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)68.4861
Energy (kCal)5008.807
Carbohydrates (g)619.7662
Total fats (g)261.612
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 300°F. | 2. Brush bottom and sides of 9 x 3 springform pan with 2 tbsp butter. | 3. Dust with 2 tbsp flour, tilting to coat and flipping and tapping to remove excess. | 4. Combine cherries, raisins, currants, candied peel and angelica in a bowl. | 5. Add 1/2 cup flour and toss to coat evenly; set aside. | 6. In large bowl cream softened butter and sugar by beating with a wooden spoon against edges until light and fluffy. | 7. Beat in eggs one at a time, then slowly beat in remaining flour, allspice and salt. | 8. Combine nuts with fruit mixture and add to batter slowly, 1/2 cup at a time, beating well after each addition. | 9. Pour batter into pan and spread evenly with spatula. | 10. Bake on middle rack for 1 1/2 hours or until top is light golden or a cake tester comes out clean. | 11. Cool completely before removing from pan. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 3/4 64.125 2.9464 2.0036 5.4
    butter 2 tablespoons 64.125 2.9464 2.0036 5.4
    flour 1 1/4 cups 722.85 158.2567 11.7512 2.8045
    flour 2 tablespoons 722.85 158.2567 11.7512 2.8045
    cherry 3/4 cup chopped candied 58.125 14.1592 1.1625 0.3488
    raisin 1 1/4 cups seedless 622.875 164.01 6.9919 0.9488
    white raisin 1 1/4 cups - - - -
    currant 1 1/4 cups dried 88.2 21.531999999999996 1.96 0.574
    fruit 1/2 cup chopped mixed candied 12.54 2.9766 0.5412 0.0858
    angelica 2 tablespoons chopped - - - -
    sugar 1 1/4 cups 1007.475 251.995 0.0 0.0
    egg 7 500.5 2.52 43.96 33.285
    allspice 1 teaspoon ground 4.997 1.3703 0.1157 0.1651
    salt 1 tablespoon - - - -
    walnut 1 cup chopped 1927.12 0.0 0.0 218.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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