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Finnish-American Flatbread

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)37.0828
Energy (kCal)4784.014
Carbohydrates (g)940.0932
Protein (g)166.672
  • Cuisine

    European >> Scandinavian >> Finnish

  • Dietary Style

  • Preparation Time

    Cooking Time - 20 minutes, Preparation Time - 120 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    water 4 cups 0.0 0.0 0.0 0.0
    white sugar 1 teaspoon 16.254 4.1992 0.0 0.0
    yeast 2 22.2 2.4504 2.8656 0.10800000000000001
    salt 2 teaspoons - - - -
    wheat flour 3/4 cup 306.0 64.773 11.889000000000001 2.25
    rye flour 3/4 cup 312.0 65.8848 15.2736 2.1312
    bread flour 8 cups 3956.56 794.9288 131.3008 18.1936
    butter 2 tablespoons melted 171.0 7.857 5.343 14.4

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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