RecipeDB

Cooking in progress....

Cream Delight With Whiskey - Irish Recipe

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)8.6698
Energy (kCal)1649.8783
Carbohydrates (g)38.4556
Total fats (g)166.6788
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Using a baking tray with baking paper on it, toast the oatmeal and almonds at 300 Fahrenheit for 5 to 10 minutes, mixing repeatedly, making sure not to let the mixture burn. | 2. Whip the cream but not overly so and stir in the honey. | 3. Next, mix in the whiskey, oats, almonds and lemon juice. | 4. Mix well and then pour the mixture into long serving glasses. | 5. Chill and serve cold. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    oatmeal 3/4 cup raw 159.6 32.7768 4.746 2.0286
    almond 1/2 cup sliced 963.56 0.0 0.0 109.0
    whipping cream 1 1/2 cups 525.6 5.327999999999999 3.906 55.638000000000005
    honey 5 tablespoons - - - -
    irish whiskey 4 tablespoons - - - -
    lemon juice 1 teaspoon 1.1183 0.3508 0.0178 0.0122

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition