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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Irish >> Irish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Heat oven to 350 degrees. | 2. Spray bottom of 9-inch spring form pan with non-stick cooking spray (do not spray sides). | 3. Wrap outside of pan with heavy duty aluminum foil. | 4. In medium bowl stir together graham cracker, 1/4 cup sugar, orange peel and 1 teaspoon nutmeg. | 5. Add 1/3 cup melted butter; stir until crumbs are well moistened. | 6. Press mixture evenly over bottom and 1/2 inch up sides of spring form pan. | 7. Bake for 10 minutes or until golden brown. | 8. In large bowl beat cream cheese at medium-low speed until smooth. | 9. Beat in 1 cup sugar until smooth. | 10. Add eggs one at a time, beating just until combined. | 11. Beat in sour cream, pumpkin, cinnamon, ginger, salt and nutmeg. | 12. (Do not overbeat) Pour into spring form pan. | 13. Place spring form pan in large shallow roasting pan or broiler pan. | 14. Fill roasting pan with enough water to come to 1/2 inch up sides of spring form pan. | 15. Bake 65 minutes or until edges are puffed and top looks dull and is dry to touch. | 16. Center should be less set than edges and will move when pan is tapped. | 17. It should ripple as if liquid. | 18. Remove from oven; remove from water bath. | 19. Cool completely on wire rack. | 20. Refrigerate at least 4 hours or overnight. | 21. To make sauce, melt 1/2 cup butter in medium saucepan over medium heat. | 22. Whisk in brown sugar until mixture is smooth. | 23. Whisk in cream and bourbon; bring to a boil. | 24. Pour into medium bowl; cool completely. | 25. Serve with cheesecake. | 26. Refrigerate leftovers. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
graham cracker crumb	1 1/2	cups		-	-	-	-
sugar	1/4	cup		201.495	50.398999999999994	0.0	0.0
orange zest	1	tablespoon		5.82	1.5	0.09	0.012
nutmeg	1	teaspoon	ground	11.55	1.0844	0.1285	0.7988
butter	1/3	cup	unsalted melted	456.0	20.951999999999998	14.248	38.4
cream cheese	3	packages	softened	-	-	-	-
sugar	1	cup		201.495	50.398999999999994	0.0	0.0
egg	3			214.5	1.08	18.84	14.265
cream	1/2	cup	sour	227.7	5.3245	2.806	22.2525
pumpkin	1 1/2	cups	canned	7.425	1.6236	0.5098	0.0346
cinnamon	1/2	teaspoon	ground	-	-	-	-
ginger	1/2	teaspoon	ground	0.8	0.1777	0.0182	0.0075
salt	1/2	teaspoon		-	-	-	-
nutmeg	1/4	teaspoon	ground	11.55	1.0844	0.1285	0.7988
butter	1/2	cup	unsalted	456.0	20.951999999999998	14.248	38.4
brown sugar	1	cup		836.0	215.798	0.264	0.0
whipping cream	1/2	cup		175.2	1.776	1.3019999999999998	18.546
bourbon	2	tablespoons		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.