Bailey's Irish Cream Brownie Buttons
Estimated Nutritional Profile
| Nutrient | Quantity |
|---|---|
| Protein (g) | 44.6961 |
| Energy (kCal) | 2255.695 |
| Carbohydrates (g) | 90.7576 |
| Total fats (g) | 203.2374 |
-
Cuisine
European >> Irish >> Irish
-
Dietary Style
- Source
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
Late Stage
Utensils Used
| 1. Preheat oven to 350 degrees F. | 2. Melt butter in a small saucepan over medium heat; remove pan from heat and stir in chocolate chips and espresso powder until melted and well combined. | 3. In a small mixing bowl, using a mixer on medium speed, beat together cream cheese and Bailey's until well combined. | 4. In a medium sized mixing bowl, sift together flour, cocoa powder, baking powder and salt. | 5. In a large mixing bowl, whisk together egg and granulated sugar until well combined. | 6. Whisk in melted chocolate mixture and cream cheese mixture until well combined. | 7. Stir in flour mixture until just combined; working in batches using a mini ice cream scoop, divide batter into 34 mini muffin liners that are placed on sheet pans. | 8. Bake for 15-17 minutes or until puffed and set; cool completely. | 9. To make the frosting: | 10. In a medium sized mixing bowl, using a mixer on medium speed, beat together butter, confectioners' sugar, Bailey's and vanilla extract until well combined and creamy - about 1-2 minutes. | 11. Pipe or schmear frosting onto brownie cups. | ---------------------------------------------------------------------------
Estimated Nutritional Profile for Ingredients
| Ingredient Name | Quantity | Unit | State | Energy (kcal) | Carbohydrates | Protein (g) | Total Lipid (Fat) (g) |
|---|---|---|---|---|---|---|---|
| butter | 6 | tablespoons | unsalted | 513.0 | 23.570999999999998 | 16.029 | 43.2 |
| chocolate chip | 1/2 | cup | semi-sweet | - | - | - | - |
| espresso powder | 1/2 | teaspoon | - | - | - | - | |
| cream cheese | 4 | ounces | softened | 334.53 | 3.969 | 8.0514 | 32.4324 |
| irish cream | 2 | tablespoons | - | - | - | - | |
| purpose flour | 3/4 | cup | - | - | - | - | |
| cocoa powder | 1/3 | cup | unsweetened | 65.36 | 16.598 | 5.6187 | 3.9273 |
| baking powder | 1/2 | teaspoon | 1.219 | 0.6371 | 0.0 | 0.0 | |
| salt | 1/4 | teaspoon | - | - | - | - | |
| egg | 1 | 71.5 | 0.36 | 6.28 | 4.755 | ||
| sugar | 3/4 | cup | granulated | 239.85 | 45.006 | 7.5075 | 3.7439999999999998 |
| vanilla extract | 1 | teaspoon | 12.095999999999998 | 0.5313 | 0.0025 | 0.0025 | |
| butter | 10 | tablespoons | unsalted softened | 1018.14 | 0.0852 | 1.207 | 115.1762 |
| confectioner ' sugar | 1 | cup | - | - | - | - | |
| irish cream | 2 | teaspoons | - | - | - | - | |
| vanilla extract | 1 | teaspoon | 12.095999999999998 | 0.5313 | 0.0025 | 0.0025 |
- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.