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Country Rhubarb Pie (or Apple Pie)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)50.8128
Energy (kCal)2066.4572
Carbohydrates (g)357.8035
Protein (g)46.3844
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    flour 12 ounces 1245.1097 272.5974 20.2415 4.8308
    baking soda 1 teaspoon 0.0 0.0 0.0 0.0
    salt 1 pinch - - - -
    sugar 2 ounces powdered 220.5591 56.5686 0.0 0.0
    butter 3 ounces 484.785 22.2746 15.1474 40.824
    egg 1 71.5 0.36 6.28 4.755
    buttermilk 16 fluid - - - -
    rhubarb 1 chopped 25.62 5.5388 1.0979999999999999 0.244
    sugar 7 -9 ounces 0.0 0.0 0.0 0.0
    nutmeg 1/8 teaspoon ground 1.4438 0.1355 0.0161 0.0999
    salt 1/2 teaspoon - - - -
    lemon juice 1/4 teaspoon 0.2796 0.0877 0.0044 0.003
    egg white 1 whisked 17.16 0.2409 3.597 0.0561
    sugar powdered 220.5591 56.5686 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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