Baileys Pudding Parfaits With Oatmeal-Walnut Crunch
Estimated Nutritional Profile
| Nutrient | Quantity |
|---|---|
| Protein (g) | 58.3032 |
| Energy (kCal) | 3184.0767 |
| Carbohydrates (g) | 115.3095 |
| Total fats (g) | 301.7294 |
-
Cuisine
European >> Irish >> Irish
-
Dietary Style
- Source
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
Late Stage
Utensils Used
| 1. Make crunch:. | 2. Preheat oven to 350°F | 3. Combine first 6 ingredients in large bowl. Add butter and rub in with fingertips until mixture forms moist clumps. | 4. Mix in walnuts. | 5. Sprinkle mixture onto rimmed baking sheet. Bake until golden brown and crisp, occasionally stirring gently and leaving mixture in clumps, about 35 minutes. | 6. Cool completely, (Can be made 2 days ahead. Store airtight.). | 7. Make Pudding:. | 8. Combine 3/4 cup cream, 6 tablespoons Baileys liqueur, sugar, yolks and nutmeg in large metal bowl. | 9. Place over saucepan of simmering water (do not allow bottom of bowl to touch water). Using electric mixer, beat until custard thickens and thermometer registers 160°F, about 8 minutes. | 10. Remove from over water and beat until cool, about 8 minutes. | 11. Mix in remaining 6 tablespoons liqueur. | 12. Beat remaining 1/2 cup cream in medium bowl to medium peaks. | 13. Fold into custard. | 14. Cover and chill at least 4 hours or overnight. | 15. Layer 1/4 cup pudding, 1 tablespoon currants and 3 tablespoons crunch in each of six 12-ounce goblets; repeat layering 1 more time. Serve immediately or refrigerate up to 1 hour. | ---------------------------------------------------------------------------
Estimated Nutritional Profile for Ingredients
| Ingredient Name | Quantity | Unit | State | Energy (kcal) | Carbohydrates | Protein (g) | Total Lipid (Fat) (g) |
|---|---|---|---|---|---|---|---|
| oat | 1 | cup | fashioned old | 231.24 | 62.2468 | 16.262 | 6.6082 |
| purpose flour | 3/4 | cup | - | - | - | - | |
| golden brown sugar | 1/2 | cup | - | - | - | - | |
| coffee crystal | 2 | teaspoons | - | - | - | - | |
| allspice | 1/4 | teaspoon | ground | 1.2492 | 0.3426 | 0.0289 | 0.0413 |
| salt | 1/4 | teaspoon | - | - | - | - | |
| butter | 1/2 | cup | chilled unsalted cut | 684.0 | 31.428 | 21.372 | 57.6 |
| walnut | 3/4 | cup | chopped | 1445.34 | 0.0 | 0.0 | 163.5 |
| whipping cream | 1 1/4 | cups | chilled | 438.0 | 4.44 | 3.255 | 46.365 |
| irish cream | 12 | tablespoons | - | - | - | - | |
| golden brown sugar | 3/4 | cup | - | - | - | - | |
| egg yolk | 6 | 328.44 | 3.6618 | 16.1772 | 27.0708 | ||
| nutmeg | 1/4 | teaspoon | ground | 2.8875 | 0.2711 | 0.0321 | 0.1997 |
| currant | 12 | tablespoons | dried | 52.92 | 12.9192 | 1.176 | 0.3444 |
- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.