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Baileys Pudding Parfaits With Oatmeal-Walnut Crunch

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)301.7294
Energy (kCal)3184.0767
Carbohydrates (g)115.3095
Protein (g)58.3032
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    oat 1 cup fashioned old 231.24 62.2468 16.262 6.6082
    purpose flour 3/4 cup - - - -
    golden brown sugar 1/2 cup - - - -
    coffee crystal 2 teaspoons - - - -
    allspice 1/4 teaspoon ground 1.2492 0.3426 0.0289 0.0413
    salt 1/4 teaspoon - - - -
    butter 1/2 cup chilled unsalted cut 684.0 31.428 21.372 57.6
    walnut 3/4 cup chopped 1445.34 0.0 0.0 163.5
    whipping cream 1 1/4 cups chilled 438.0 4.44 3.255 46.365
    irish cream 12 tablespoons - - - -
    golden brown sugar 3/4 cup - - - -
    egg yolk 6 328.44 3.6618 16.1772 27.0708
    nutmeg 1/4 teaspoon ground 2.8875 0.2711 0.0321 0.1997
    currant 12 tablespoons dried 52.92 12.9192 1.176 0.3444

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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