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Porter Cake

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)21.016
Energy (kCal)2036.9948
Carbohydrates (g)465.1107
Protein (g)41.3251
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    purpose white flour 4 cups - - - -
    salt 1 pinch - - - -
    baking powder 1 teaspoon 2.438 1.2742 0.0 0.0
    sugar 1 cup granulated 319.8 60.008 10.01 4.992
    nutmeg 1/2 teaspoon ground 5.775 0.5422 0.0642 0.3994
    spice 1/2 teaspoon mixed 2.4985 0.6851 0.0579 0.0826
    butter 1/2 cut 42.75 1.9642 1.3358 3.6
    golden raisin 3 cups 1494.9 393.624 16.7805 2.2769999999999997
    citron peel 1/3 cup chopped candied - - - -
    cherry 1/3 cup candied 25.8333 6.292999999999999 0.5167 0.155
    stout beer 1 1/4 1/4 - - - -
    egg 2 beaten 143.0 0.72 12.56 9.51

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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