RecipeDB

Cooking in progress....

Porter Cake

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)41.3251
Energy (kCal)2036.9948
Carbohydrates (g)465.1107
Total fats (g)21.016
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350F degrees. | 2. Grease the bottom and sides of an 8-inch cake pan and line with parchment paper. | 3. Sift dry ingredients together into a bowl. | 4. Cut in butter to make a fine crumb; add fruit. | 5. In a small bowl, whip porter (or stout) with eggs. | 6. Pour liquid mixture into dry ingredients and mix well. Turn mixture into prepared pan and bake for about 2 1/2 hours. | 7. Cool in the pan, remove parchment paper, then store cake in an airtight container. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    purpose white flour 4 cups - - - -
    salt 1 pinch - - - -
    baking powder 1 teaspoon 2.438 1.2742 0.0 0.0
    sugar 1 cup granulated 319.8 60.008 10.01 4.992
    nutmeg 1/2 teaspoon ground 5.775 0.5422 0.0642 0.3994
    spice 1/2 teaspoon mixed 2.4985 0.6851 0.0579 0.0826
    butter 1/2 cut 42.75 1.9642 1.3358 3.6
    golden raisin 3 cups 1494.9 393.624 16.7805 2.2769999999999997
    citron peel 1/3 cup chopped candied - - - -
    cherry 1/3 cup candied 25.8333 6.292999999999999 0.5167 0.155
    stout beer 1 1/4 1/4 - - - -
    egg 2 beaten 143.0 0.72 12.56 9.51

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition