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Bailey's Irish Cream Mousse Pie

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)19.4657
Energy (kCal)2159.2375
Carbohydrates (g)3.9565
Total fats (g)232.7024
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Beat egg yolks until they are lemon-colored, then add the salt and Bailey's. | 2. Cook in top of double boiler until yolk mixture thickens, and then allow to cool. | 3. Beat egg whites until stiff. | 4. Combine egg/Bailey's mixture, egg whites, and 2/3 of the Cool Whip, using a folding motion. | 5. Fold in ¾ cup of the nuts. | 6. Scrape the mixture into a baked pie shell, and cover with the remaining whipped topping. | 7. Sprinkle with the remaining nuts and chocolate shavings. | 8. Freeze for 4 hours, but no more than 8. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg 3 separated 214.5 1.08 18.84 14.265
    bailey irish cream 6 fluid - - - -
    walnut 1 cup chopped 1927.12 0.0 0.0 218.0
    salt 1/8 teaspoon - - - -
    cool whip 8 fluid - - - -
    chocolate 2 tablespoons shaved bittersweet 17.6175 2.8765 0.6257 0.4374

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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