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Strawberry Shortcake

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)33.1329
Energy (kCal)1861.37
Carbohydrates (g)303.115
Total fats (g)67.4041
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Toss the strawberries with 1 cup (250 ml) sugar in a bowl and refrigerate for at least 1 hour. | 2. In a separate bowl combine the 2 tablespoons sugar, flour, baking powder, and salt. | 3. Blend in the butter. | 4. Add the milk and vanilla and mix well. | 5. Grease two 8-inch (20 cm) round cake pans and divide the batter between them. | 6. Bake in a preheated 450°F (230°C) oven for 12 to 15 minutes, until golden brown. | 7. Remove from the oven and cool. | 8. Place one cake upside-down on a serving platter and top with half the strawberries. | 9. Top with the remaining cake layer and the rest of the strawberries. | 10. Serve garnished with whipped cream. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    strawberry 4 cups hulled cut 194.56 46.6944 4.0736 1.824
    sugar 1 cup 805.98 201.59599999999998 0.0 0.0
    sugar 2 tablespoons 805.98 201.59599999999998 0.0 0.0
    purpose flour 2 cups - - - -
    baking powder 3 tablespoons 21.941999999999997 11.4678 0.0 0.0
    salt 1/2 teaspoon - - - -
    butter 1/2 cup unsalted 684.0 31.428 21.372 57.6
    milk 1 cup 148.84 11.6632 7.686 7.9788
    vanilla extract 1/2 teaspoon 6.047999999999999 0.2656 0.0013 0.0013
    cream whipped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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