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Irish Whiskey Pie

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)28.1589
Energy (kCal)1643.15
Carbohydrates (g)154.5557
Total fats (g)102.6066
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Soften the gelatin in the coffee, then add half the sugar, the salt, and the egg yolks. | 2. Heat this mixture with stirring until the gelatin is dissolved and the mixture has thickened. | 3. Add the whiskey & liqueur and chill until thickened, but not firm. | 4. Beat the egg whites until stiff, gradually adding the remaining sugar, then fold into the gelatin mixture. | 5. Whip one cup of the heavy cream and fold into the mixture. | 6. Place this mixture into the pie shell and chill for several hours, or overnight. | 7. Before serving whip the remaining cream and sweeten to taste. Spread over the chilled pie and garnish as desired. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    graham cracker pie crust 1 - - - -
    coffee 1/2 cup 75.33 12.5024 2.5029 1.7496
    gelatin 1 envelope unflavored - - - -
    sugar 2/3 cup 537.32 134.3973 0.0 0.0
    salt 1/8 teaspoon - - - -
    egg 3 separated 214.5 1.08 18.84 14.265
    irish whiskey 6 tablespoons - - - -
    coffee liqueur 1/4 cup - - - -
    heavy cream 2 cups 816.0 6.5760000000000005 6.816 86.59200000000001

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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