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Chocolate Crepes

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)15.6835
Energy (kCal)661.876
Carbohydrates (g)127.4967
Total fats (g)7.0011
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Heat griddle to 400 Fº. Then, in a large bowl -- | 2. Mix dry ingredients but not the powdered sugar. | 3. Mix in wet ingredients. | 4. Grease the griddle with butter and pour around 2 tablespoons of batter onto the griddle. Cook the crepes until golden brown on both sides(flip the crepes in the middle of the process). | 5. Add fill or top crepes with your choice and powerered sugar, AU VOILA! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    flour 1 cup 578.28 126.6054 9.401 2.2436
    salt 1 pinch - - - -
    baking powder 1 dash - - - -
    white sugar 1 dash - - - -
    cinnamon - - - -
    sugar powdered - - - -
    vanilla 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    egg 1 71.5 0.36 6.28 4.755
    water 1 1/2 cups 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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