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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Irish >> Irish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Pre heat the oven to 200 C, 400 F, gas mark 6; lightly grease a 10 inch ovenproof pie plate. | 2. To make the pasty: sieve the flour and salt together in a bowl, then rub in the butter to a breadcrumb consistency; gradually add enough water to bind the ingredients. | 3. Divide the pastry into two and on a lightly floured pastry board roll out both halves to 1/8 inch thick circles to fit the pie plate; place one circle onto the greased pie plate, prick with a fork and bake blind for about 10 minutes; remove from oven and allow to cool while you make the filling. | 4. To make the filling: combine all filling ingredients and check for sweetness, adding extra sugar if desired; pour filling on top of the cooked pastry; then cover the entire plate with the second circle of pastry and press the edges together; trim the edges then prick the top with a fork and brush with beaten egg. | 5. Place the pie back in the oven for about 20 minutes or golden brown; when cooked sprinkle with sugar and serve with whipped cream or ice cream. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
purpose flour	4	ounces		100.8667	0.0	22.44	0.5667
butter	2	ounces		323.19	14.8497	10.0983	27.215999999999998
cold water	1 -2	tablespoon		0.0	0.0	0.0	0.0
salt	1	pinch		-	-	-	-
flour				-	-	-	-
blueberry	1			84.36	21.4452	1.0952	0.4884
brown sugar	4	ounces		430.9123	111.2321	0.1361	0.0
clear honey	2	tablespoons		100.8667	0.0	22.44	0.5667
lemon juice	2	fluid		-	-	-	-
egg	1		beaten	71.5	0.36	6.28	4.755
caster sugar				100.8667	0.0	22.44	0.5667

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.