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Irish Cream Brownies - Light

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)24.7515
Energy (kCal)1326.176
Carbohydrates (g)243.2703
Total fats (g)39.1905
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. preheat ovent to 350 degrees. | 2. Lightly spoon flour into a dry measuring cup, level w/ knife. | 3. Combine flour, cocoa, baking soda and salt in small bowl & whisk together. | 4. Place choc chips & butter in bowl, microwave on high for 1.5 minutes. | 5. Cool slightly. | 6. Add sugar and butter, egg, and Bailey's. Mix together. | 7. Add in flour and mix together. | 8. Put in 9 inch baking pan. | 9. Bake at 350 degrees for 20 minute. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    purpose flour 1 cup - - - -
    cocoa 1/2 cup unsweetened 94.6 25.069000000000003 7.7829999999999995 5.632999999999999
    baking soda 1/4 teaspoon 0.0 0.0 0.0 0.0
    chocolate chip 1/3 cup semi-sweet - - - -
    butter 1/4 cup 342.0 15.714 10.686 28.8
    salt 1/4 teaspoon - - - -
    sugar 1 cup 805.98 201.59599999999998 0.0 0.0
    egg 1 71.5 0.36 6.28 4.755
    bailey irish cream 1/4 cup - - - -
    vanilla extract 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    cooking spray - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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