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Finnish Turnips

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)23.595
Energy (kCal)1068.9867
Carbohydrates (g)99.4869
Total fats (g)67.45
  • Cuisine

    European >> Scandinavian >> Finnish

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350 degrees (175 degrees C). | 2. Bring a pot of salted water to a boil. Add turnips; cook until tender but still firm. Drain. | 3. In a large bowl, add turnips, butter, salt, cream, eggs, brown sugar and 1 cup corn flakes. Blend until well mixed. | 4. Pour into a 2 quart casserole dish, sprinkle with remaining 2 tablespoons crushed corn flakes. Bake for 45 to 50 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    turnip 4 chopped 68.32 15.6892 2.1959999999999997 0.244
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    salt 1/2 teaspoon - - - -
    heavy whipping cream 1 cup 408.0 3.2880000000000003 3.408 43.29600000000001
    egg 2 beaten 143.0 0.72 12.56 9.51
    brown sugar 1/3 cup 278.6667 71.9327 0.08800000000000001 0.0
    cornflakes cereal 1 cup crushed - - - -
    cornflakes cereal 2 tablespoons crushed - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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