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Guinness-Ginger Spice Cake

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)65.2823
Energy (kCal)3334.8091
Carbohydrates (g)612.7731
Total fats (g)77.7003
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place dried fruit in a bowl and cover with Guinness. Allow to soak overnight. | 2. Preheat oven to 350°F In a large mixing bowl, cream the butter and sugar together until smooth, then beat in the eggs one at a time. | 3. Strain fruit, reserving the Guinness separately. Add flour, baking powder, salt, spices, and drained fruit to butter and sugar mixture. | 4. Add enough fresh Guinness to the drained stout to measure 8 fluid ounces and add to batter, mixing thoroughly to combine. | 5. Grease an 8-inch cake pan and add batter, smoothing top evenly. Bake in preheated oven for about 40 minutes, until the center is firm. | 6. Serves 8. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    dark raisin 1/2 cup - - - -
    cherry 1/2 cup dried 38.75 9.4395 0.775 0.2325
    golden raisin 1/2 cup 249.15 65.604 2.7968 0.3795
    ginger 1/2 cup crystallized 0.4 0.0888 0.0091 0.0038
    guinness stout 2 cups - - - -
    butter 1/2 cup 684.0 31.428 21.372 57.6
    brown sugar 1 cup 836.0 215.798 0.264 0.0
    egg 3 beaten 214.5 1.08 18.84 14.265
    flour 2 1/4 cups 1301.13 284.8622 21.1522 5.0481
    baking powder 3 teaspoons 7.314 3.8226 0.0 0.0
    salt 3/4 teaspoon - - - -
    cinnamon 1/2 teaspoon ground - - - -
    ginger 1/4 teaspoon 0.4 0.0888 0.0091 0.0038
    nutmeg 1/8 teaspoon 1.4438 0.1355 0.0161 0.0999
    clove 1/8 teaspoon ground 0.7192 0.172 0.0157 0.0341
    allspice 1/8 teaspoon ground 0.6246 0.1713 0.0145 0.0206
    cardamom 1/8 teaspoon ground 0.7775 0.1712 0.0269 0.0168

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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