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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Irish >> Irish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Butter a 2-inch deep 8-inch round cake pan; line bottom with parchment paper or waxed paper. | 2. Set oven rack in middle of oven; preheat oven to 350°. | 3. In a bowl, stir 2 ¼ cup flour, baking powder, baking soda, and salt together. | 4. In the bowl of a stand mixer, beat the butter and sugar with the paddle on medium speed until soft and light, about 5 minutes; add in egg, beating until smooth. | 5. Reduce mixer speed to low and beat in half the flour mixture. | 6. Stop and scrape down the bowl and beater with a rubber spatula. | 7. Beat in the buttermilk, then the remaining flour mixture. | 8. Give the batter a final mix with the spatula. | 9. Toss the currants and raisins with the remaining 1 tablespoon flour and fold them into the batter. | 10. Scrape batter into the prepared pan; smooth the top. | 11. Bake for about 45-55 minutes or until the cake is well risen and deep gold and a pick comes out clean. | 12. Cool in pan on a rack for about 30 minutes, then invert the cake onto a rack and remove the pan and paper. | 13. Invert the cake onto another rack and cool completely. | 14. Storage: wrap in plastic wrap and keep at room temperature, or double-wrap and freeze for longer storage. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
purpose flour	2 1/4	cups	unbleached	-	-	-	-
purpose flour	1	tablespoon	unbleached	-	-	-	-
baking powder	1	teaspoon		2.438	1.2742	0.0	0.0
baking soda	1/2	teaspoon		0.0	0.0	0.0	0.0
salt	1/2	teaspoon		-	-	-	-
butter	8	tablespoons	unsalted softened	814.512	0.0682	0.9656	92.141
sugar	3/4	cup		604.485	151.197	0.0	0.0
egg	1			71.5	0.36	6.28	4.755
currant	1/2	cup		35.28	8.6128	0.784	0.2296
golden raisin	1/2	cup		249.15	65.604	2.7968	0.3795
buttermilk	3/4	cup		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.