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Irish Currant and Raisin Cake

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)97.5051
Energy (kCal)1777.365
Carbohydrates (g)227.1162
Protein (g)10.8264
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    purpose flour 2 1/4 cups unbleached - - - -
    purpose flour 1 tablespoon unbleached - - - -
    baking powder 1 teaspoon 2.438 1.2742 0.0 0.0
    baking soda 1/2 teaspoon 0.0 0.0 0.0 0.0
    salt 1/2 teaspoon - - - -
    butter 8 tablespoons unsalted softened 814.512 0.0682 0.9656 92.141
    sugar 3/4 cup 604.485 151.197 0.0 0.0
    egg 1 71.5 0.36 6.28 4.755
    currant 1/2 cup 35.28 8.6128 0.784 0.2296
    golden raisin 1/2 cup 249.15 65.604 2.7968 0.3795
    buttermilk 3/4 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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