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St. Patrick's Shamrock Cookies

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)30.8396
Energy (kCal)1474.304
Carbohydrates (g)212.1157
Total fats (g)59.8442
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 325°F | 2. In a medium bowl, beat butter or margarine and brown sugar with an electric mixer on medium speed until light and fluffy. | 3. Stir in vanilla. | 4. Add flour and salt to the butter and blend well. | 5. With a rolling pin on a lightly floured surface, roll out dough 1/4-inch thick. | 6. Cut out cookies using a 3 inch Shamrock cookie cutter and place 2 inches apart on ungreased cookie sheets. | 7. Re-roll scraps. | 8. Sprinkle green sugar crystals on each cookie. | 9. Bake 20 to 25 minutes, until cookies are pale golden, not brown. | 10. Let stand 2 minutes. | 11. Remove to a rack and let cool completely. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    brown sugar 1/4 cup 209.0 53.9495 0.066 0.0
    vanilla extract 1/4 teaspoon 3.0239999999999996 0.1328 0.0006 0.0006
    flour 1 cup 578.28 126.6054 9.401 2.2436
    salt 1/4 teaspoon - - - -
    butter 1/2 cup softened 684.0 31.428 21.372 57.6

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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