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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Irish >> Irish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 350 degrees with a rack in the upper and lower thirds. Fill two 12-cup cupcake pans with paper liners. | 2. In a saucepan, heat the butter, stout, cocoa powder, and brown sugar, whisking often, until the butter is melted and mixture is smooth. Remove from heat and cool to room temperature. | 3. Into the bowl of a stand mixer fitted with the paddle attachment, combine flour, granulated sugar, baking soda, and salt. | 4. Add cooled Guinness mixture and beat on medium for 1 minute. | 5. Add eggs and sour cream and beat on medium for 2 minutes, scraping down the bowl as necessary, until smooth. | 6. Divide batter evenly among cupcake liners, filling about ⅔ full. Transfer to oven and bake 20-25 minutes, rotating halfway through, until a toothpick inserted into the center of a cake comes out clean. | 7. Cool in pan 10 minutes, then remove and transfer to a cooling rack until completely cooled. | 8. Meanwhile, in bowl of stand mixer fitted with the paddle attachment, cream butter until light and fluffy. | 9. Add salt, and slowly add confectioners sugar. | 10. Add 6 tablespoons Irish Cream and milk, adding more milk as necessary, until spreadable consistency is achieved. | 11. Transfer to a piping bag or ziplock fitted with a star tip and wash stand mixer bowl. | 12. In bowl of stand mixer fitted with the whisk attachment, whip cream until stiff peaks form. | 13. Add remaining 2 tablespoons Irish cream and a pinch of salt and whisk to combine. | 14. Transfer to a pastry bag fitted with a ½-inch pastry tip. | 15. Insert tip into tops of cupcakes and divide whipped cream mixture evenly among cupcakes, dispensing approximately 1 tablespoon per cupcake. | 16. Frost tops of cupcakes with Bailey's frosting and sprinkle with green sprinkles. Serve. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	1	cup	unsalted	1368.0	62.856	42.744	115.2
stout beer	1	cup		-	-	-	-
cocoa powder	2/3	cup	Dutch-processed	130.72	33.196	11.2373	7.8547
brown sugar	1	cup		836.0	215.798	0.264	0.0
purpose flour	2	cups		-	-	-	-
sugar	1	cup	granulated	319.8	60.008	10.01	4.992
baking soda	1 1/4	1/4		0.0	0.0	0.0	0.0
kosher salt	1	teaspoon		-	-	-	-
egg	2			143.0	0.72	12.56	9.51
cream	1/2	cup	sour	227.7	5.3245	2.806	22.2525
butter	1	cup	unsalted	1368.0	62.856	42.744	115.2
salt			coarse	-	-	-	-
sugar	8	cups	powdered	3734.4	957.7919999999999	0.0	0.0
irish cream	1/2	cup		-	-	-	-
milk	2	tablespoons		18.3	1.4340000000000002	0.945	0.981
heavy whipping cream	3/4	cup		306.0	2.4659999999999997	2.556	32.472
green sprinkle				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.