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Rutabaga Pudding (Irish)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)14.3773
Energy (kCal)342.1334
Carbohydrates (g)48.8205
Total fats (g)11.7522
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Clean, peel and cube the rutabaga, and cook in boiling water until tender, then drain. | 2. Mash thoroughly; then add all the other ingredients. | 3. Put into a 2-quart casserole and bake at 350F for 1 hour. A pinch of cinnamon or ginger might be added. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rutabaga 1 lb 167.8294 39.0997 4.8988 0.7257
    fine breadcrumb 3 tablespoons - - - -
    milk 3 tablespoons 27.45 2.151 1.4175 1.4715
    butter 2 teaspoons melted 57.0 2.6189999999999998 1.781 4.8
    salt 1 teaspoon - - - -
    sugar 1 teaspoon 18.354 4.5908 0.0 0.0
    egg 1 beaten 71.5 0.36 6.28 4.755

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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