Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Scandinavian >> Finnish

• Dietary Style

• Source

  All Recipes

| 1. Heat water to boiling in a medium pot; add potatoes. Reduce heat and simmer until potatoes are tender, approximately 15 to 20 minutes. | 2. Add salt, pepper, butter, onions, carrots and green beans; simmer until tender then add peas. | 3. In a small bowl, stir together half-and-half and flour until smooth; stir into the simmering vegetables. Cook, stirring constantly until the soup is slightly thickened. Serve immediately. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
water	2	cups		0.0	0.0	0.0	0.0
potato	5		peeled halved	-	-	-	-
salt	1	teaspoon		-	-	-	-
black pepper	1/8	teaspoon	ground	0.7216	0.1839	0.0299	0.0094
butter	2	tablespoons		171.0	7.857	5.343	14.4
green onion	6	cups	cut	115.02	24.4524	4.1322	2.0022
baby carrot	12			-	-	-	-
green bean	1 1/2	pounds	cut	210.9207	47.4231	12.4511	1.4969
green pea	2	cups	shelled	234.9	41.905	15.718	1.16
half	2	cups		-	-	-	-
purpose flour	3	tablespoons		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.