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Curach (Irish Honey-And-Oatmeal Cream)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)18.5406
Energy (kCal)1356.2396
Carbohydrates (g)92.6349
Total fats (g)107.2349
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Toast the oatmeal on a cookie sheet under the broiler, or in a hot oven, watch it carefully and stir it from time to time, until it turns a pale golden color. | 2. Leave it to cool completely. | 3. Whip the cream until it holds its shape, stir in the honey and whiskey, then the cold toasted oatmeal. | 4. Layer the raspberries and the cream mixture in the glasses, saving a few of the berries for decoration on top. | 5. Serve slightly cool. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    oatmeal 2 ounces 215.4561 44.2479 6.407 2.7386
    heavy cream 10 ounces 963.8827 7.7678 8.0513 102.285
    honey 2 teaspoons - - - -
    whiskey 3 tablespoons - - - -
    raspberry 12 ounces 176.9008 40.6192 4.0823 2.2113

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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