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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Irish >> Irish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. PUDDING: | 2. Preheat oven to 325 degrees F. Butter inside of baking dish. Combine dates, baking soda, and 2/3 cup boiling water in a medium size bowl. In a standing mixer fitted with paddle attachment, add dark brown sugar and 5 tablespoons of softened butter. Mix together on medium low (until just mixed) for about 1 minute. Add molasses and vanilla until just combined. Add the date mixture until just combined. In the buttered baking dish evenly distribute the mixture. Bake about 35 minutes. Insert a butter knife into center to check for doneness. Knife should come out clean. | 3. TO MAKE TOFFEE SAUCE: | 4. Melt the butter in a medium sauce pan over medium heat. Whisk in light brown sugar. Cook until instant-read thermometer reaches 250 degrees. Slowly whisk in cream and salt and bring to simmer. Remove from heat and place in a glass bowl. Cover with plastic wrap. | 5. TO SERVE: | 6. Let pudding cool. Cut the pudding into squares and add to individual serving plates. Pour the warm toffee sauce over each pudding (NOTE: Toffee Sauce can be microwaved for a few seconds to reheat, if desired). | 7. Serve with a teaspoon of Irish whiskey over the pudding and a scoop of vanilla bean ice cream. For a spectacular presentation, light pudding at the table. BE CAREFUL NOT TO SINGE THE GUEST. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	5	tablespoons	unsalted	427.5	19.6425	13.3575	36.0
date	1/2		cut	207.27	55.147	1.8008	0.2866
baking soda	3/4	teaspoon		0.0	0.0	0.0	0.0
water	2/3	cup	boiling	0.0	0.0	0.0	0.0
purpose flour	1	cup	unbleached	-	-	-	-
dark brown sugar	1/4	cup		-	-	-	-
molasses	1/3	cup		325.7667	83.9467	0.0	0.1123
vanilla extract	1	teaspoon		12.095999999999998	0.5313	0.0025	0.0025
salt	1/8	teaspoon		-	-	-	-
egg	1			71.5	0.36	6.28	4.755
brown sugar	1/3	cup		278.6667	71.9327	0.08800000000000001	0.0
butter	3	tablespoons	unsalted	427.5	19.6425	13.3575	36.0
heavy cream	3	tablespoons		153.0	1.2329999999999999	1.278	16.236
salt	1	pinch		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.