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Bailey's Irish Cream Cake

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)41.7347
Energy (kCal)3497.5164
Carbohydrates (g)478.5122
Total fats (g)169.6147
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350°. | 2. Grease and flour a 12 cup bundt pan. | 3. Sprinkle nuts into bottom of pan. | 4. Combine remaining ingredients in large mixing bowl. | 5. Beat four minutes on high speed, pour into pan. | 6. Bake 45 to 55 minutes or until a toothpick inserted into center of cake comes out clean. | 7. Let cake cool and invert onto plate. | 8. Bailey's Irish Cream Frosting: | 9. Beat all ingredients in a small bowl until fluffy. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    duncan hines yellow cake mix 1 package - - - -
    nut 3/4 cup chopped - - - -
    french vanilla pudding 1 package - - - -
    egg 4 286.0 1.44 25.12 19.02
    vegetable oil 1/2 cup 939.58 0.0 0.0 109.0
    bailey irish cream 1 cup - - - -
    sugar 1 lb powdered 1764.4764 452.5496 0.0 0.0
    butter 5 1/2 tablespoons softened 470.25 21.6068 14.6932 39.6
    milk 1/4 cup 37.21 2.9158 1.9215 1.9947
    salt 1 dash - - - -
    salt 1/4 teaspoon - - - -
    bailey irish cream 2 tablespoons - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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