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Bailey's Irish and Marshmallow Cream Fudge

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)96.8708
Energy (kCal)2506.2285
Carbohydrates (g)367.6173
Protein (g)54.8111
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1/2 cup 684.0 31.428 21.372 57.6
    sugar 2 cups granulated 639.6 120.016 20.02 9.984
    heavy whipping cream 1/2 cup 204.0 1.6440000000000001 1.704 21.648000000000003
    liqueur 1/3 cup - - - -
    coffee granule 2 teaspoons - - - -
    salt 1 teaspoon - - - -
    chocolate 2 cups semi-sweet 281.88 46.0242 10.0116 6.9984
    marshmallow cream 7 1/2 ounces 684.6525 167.9738 1.7009999999999998 0.6379
    vanilla extract 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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