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Bailey's Irish Cream and Macadamia Nut Pie

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)131.3197
Energy (kCal)6710.768
Carbohydrates (g)802.8441
Total fats (g)362.3829
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 300 degrees. | 2. With an electric mixer, cream together sugar, butter, and salt. | 3. Add the eggs and mix well. | 4. Add the corn syrup and bailey's and mix well again. | 5. Stir in the chocolate chips and nuts by hand. | 6. Pour into unbaked pie shells and bake for 90 minutes or until a knife inserted in the center comes out clean. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sugar 1 1/2 cups 1208.97 302.394 0.0 0.0
    butter 6 ounces 969.57 44.5492 30.2948 81.648
    salt 1/2 teaspoon - - - -
    egg 5 357.5 1.8 31.4 23.775
    corn syrup 1 cup 965.03 261.8539 0.0 0.682
    irish cream 6 ounces 151.3 0.0 33.66 0.85
    chocolate chip 8 ounces 1022.868 153.0673 13.54 40.6199
    macadamia nut 10 ounces chopped 2035.53 39.1797 22.4249 214.808
    pie shell 2 inch unbaked 151.3 0.0 33.66 0.85

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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