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Irish Bread and Butter Pudding

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)40.4986
Energy (kCal)1151.7188
Carbohydrates (g)134.0309
Total fats (g)54.6205
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Spread bread slices out on a cutting board and leave out for a few hours to stale a bit. | 2. Preheat oven to 350 degrees. In a small bowl, combine the sugar, cinnamon, nutmeg and salt, set aside. | 3. Spread butter evenly over the six slices of bread (one side only—not both!), and cut the slices in to fourths. | 4. Spray a round 8 or 9 inch baking dish with non-stick cooking spray. Arrange the cut bread slices around in the pan to make somewhat of a spiral pattern , keeping the buttered side up and the cut edges facing the same direction. | 5. Sprinkle the raisins evenly over the top, followed by the cinnamon/sugar mixture. | 6. Whisk the eggs and milk together in a bowl and pour over the bread. Allow to sit for 15 minutes so that the bread can absorb the liquid. | 7. Bake for about 30 minutes, or until the top is golden brown. Serve warm. If desired, sprinkle some powdered sugar for garnish. In Ireland, they like to pour a bit of cream on top. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cinnamon 1 teaspoon ground - - - -
    nutmeg 1/8 teaspoon 1.4438 0.1355 0.0161 0.0999
    sugar 1/4 cup 201.495 50.398999999999994 0.0 0.0
    salt 1/4 teaspoon - - - -
    butter 4 tablespoons unsalted 342.0 15.714 10.686 28.8
    white 6 slices - - - -
    raisin 1/3 cup 166.1 43.736000000000004 1.8645 0.253
    milk 2 cups 297.68 23.3264 15.372 15.9576
    egg 2 143.0 0.72 12.56 9.51

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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