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Chocolate Stout Cake

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)22.4838
Energy (kCal)2295.6825
Carbohydrates (g)458.4166
Total fats (g)49.5373
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cake:Heat oven to 350 degrees. | 2. With cocoa powder, lightly dust two greased 8 or 9 inch spring form pans. In heavy saucepan heat butter, Guinness and cocoa powder until melted. Cool. | 3. Sift dry ingredients together, add the Guinness-cocoa mixture and beat for 1 minute on medium speed. Add eggs and sour cream and beat for 2 minutes on medium speed. | 4. Pour batter into pans and bake for 25 to 30 minutes or until inserted knife comes out clean. | 5. Cool 10 minutes, remove sides and cool. Use a serrated knife to even tops, if necessary. Frost. Chill the cake to set up the frosting. | 6. Frosting: Melt chocolate square, allow to cool. Beat in additional ingredients. | 7. Frost cake & enjoy! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cocoa powder 1/4 cup 49.02 12.4485 4.2139999999999995 2.9455
    butter 1/2 cup 85.5 3.9285 2.6715 7.2
    applesauce 1/2 cup 51.24 13.7494 0.2074 0.122
    guinness stout 1 cup - - - -
    cocoa powder 2/3 cup 49.02 12.4485 4.2139999999999995 2.9455
    salt 1 teaspoon - - - -
    purpose flour 2 cups - - - -
    sugar 2 cups 1611.96 403.19199999999995 0.0 0.0
    baking soda 1 1/4 1/4 0.0 0.0 0.0 0.0
    egg white 3 51.48 0.7227 10.790999999999999 0.1683
    cream 1/2 cup sour 227.7 5.3245 2.806 22.2525
    chocolate 1 ounce bittersweet 143.7345 17.1234 1.1056 9.6957
    guinness stout 2 tablespoons - - - -
    butter 1 tablespoon unsalted melted 85.5 3.9285 2.6715 7.2
    cocoa powder 1 tablespoon Dutch-processed 49.02 12.4485 4.2139999999999995 2.9455
    confectioner ' sugar 1 1/2 cups - - - -
    milk 2 tablespoons low fat 69.0 1.662 0.687 7.152
    vanilla extract 1/2 teaspoon 6.047999999999999 0.2656 0.0013 0.0013

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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