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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Irish >> Irish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. To make the crust: In an electric mixer fitthe flat beater. Mix the butter, all-purpose flour, granulated sugar, rice flour, cocoa powder and salt. Mix on low until the dough comes together. Roll the dough into a 9-inch round. Pat into the bottom of a 9-inch springform tin. Refrigerate overnight if possible, but a minimum of 30 minutes Once the base has refrigerated, preheat an oven to 300°F Bake the crust for 30 minutes. Cool completely. | 2. To make the cheesecake topping: In an electric mixer, fit the flat beater. Beat the cream cheese on medium until smooth. Slowly add the granulated sugar and beat until smooth. Add 1 egg at a time, beating well after each. Stir in the sour cream, the Bailey's Irish Cream, the espresso powder, and mix until smooth. | 3. To make the final cheesecake: Spread the topping evenly over the crust. Place the springform tin in a large roasting or baking pan, then place on the oven rack. Carefully fill the roasting pan halfway with hot water. Bake for 1 hour 15 minutes Test it is cooked by gently shaking the pan. The cheesecake should be set but not dry. Transfer the tin to a wire rack and cool for 30 minutes. Refrigerate until chilled throughout. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	16	tablespoons	unsalted cut	1629.024	0.1363	1.9312	184.2819
sugar	1/2	cup	granulated	159.9	30.004	5.005	2.496
purpose flour	1 1/4	1/4		-	-	-	-
rice flour	1/4	cup		144.57	31.6514	2.3502	0.5609
cocoa powder	1/2	cup		98.04	24.897	8.427999999999999	5.891
salt				-	-	-	-
philadelphia cream cheese	3			-	-	-	-
sugar	1	cup	granulated	159.9	30.004	5.005	2.496
egg	4			286.0	1.44	25.12	19.02
cream	1	lb	sour	898.1139999999999	21.0014	11.0677	87.7702
bailey irish cream	1/3	cup		-	-	-	-
espresso powder	2	tablespoons		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.