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German Loin of Pork in Aspic (sulz Kotelett)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)20.6702
Energy (kCal)318.964
Carbohydrates (g)8.9827
Protein (g)20.7681
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork loin 3 -4 lb 0.0 0.0 0.0 0.0
    salt 1 1/2 1/2 - - - -
    onion 1 28.0 6.537999999999999 0.77 0.07
    carrot 2 -3 0.0 0.0 0.0 0.0
    celery 1 -2 piece - - - -
    parsley 1 sprig 0.36 0.0633 0.0297 0.0079
    clove 4 cloves - - - -
    peppercorn 4 100.76799999999999 0.6253 0.2144 10.9701
    bay leaf 1 - - - -
    white wine 2 cups - - - -
    vinegar 4 tablespoons 12.515999999999998 0.5543 0.0 0.0
    pickle 1 -2 sliced - - - -
    egg 2 sliced hardboiled 143.0 0.72 12.56 9.51
    plain gelatin 3 tablespoons - - - -
    egg white 2 34.32 0.4818 7.194 0.1122

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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