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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Deutschland >> German

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a small bowl combine cumin, salt and pepper. | 2. Add pork; toss to coat. | 3. In a large skillet, heat oil over medium high heat. | 4. Add the pork and garlic. Sauté for 2 minutes or until browned. | 5. In a small bowl blend the broth, orange juice, vinegar, and brown sugar. Reserve 1/4 cup of the broth mixture. | 6. Pour all but the reserved broth mixture into the skillet with the pork and garlic. Add the carrots. Bring to a boil and reduce the heat to medium. Cook 7-8 minutes. | 7. Blend corn starch into reserved broth mixture. | 8. Stirring constantly, pour the corn starch mixture into the skillet to thicken the sauce. | 9. Add the green onions. Bring to a boil and simmer for 1 more minute. | 10. Toss with the boiled and drained noodles. Serve immediately. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
cumin	1	teaspoon	ground	7.875	0.929	0.374	0.4677
salt	1/2	teaspoon		-	-	-	-
pepper	1/2	teaspoon	ground	2.8865	0.7354	0.1195	0.0375
pork loin	1/2		boneless cut	351.3341	0.0	48.8468	15.7307
vegetable oil	1	tablespoon		117.23200000000001	0.0	0.0	13.6
garlic clove	2		minced	8.94	1.9836	0.3816	0.03
chicken broth	1	cup		78.12	1.89	11.1384	2.6208
orange juice	1/2	cup		55.8	12.895999999999999	0.868	0.248
cider vinegar	2	tablespoons		6.257999999999999	0.2771	0.0	0.0
brown sugar	1/2	tablespoon		17.1	4.4141	0.0054	0.0
carrot	2		sliced	50.02	11.6876	1.1346	0.2928
cornstarch	1	tablespoon		30.48	7.3016	0.0208	0.004
green onion	1/2	cup	sliced	9.585	2.0377	0.3444	0.1668
egg noodle	1/2	lb	cooked drained	875.5219999999999	162.496	32.2849	10.1232

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.