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German Schweinepfeffer (Peppered Pork)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)70.369
Energy (kCal)982.464
Carbohydrates (g)16.843
Protein (g)69.767
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    vegetable oil 2 tablespoons 234.46400000000003 0.0 0.0 27.2
    pork loin 12 ounces cut 673.2 0.0 67.116 42.772
    mushroom 1 cup sliced - - - -
    onion 1 cup chopped 64.0 14.944 1.76 0.16
    black pepper cracked - - - -
    salt - - - -
    red wine 1/2 cup - - - -
    parsley 1/2 cup chopped 10.8 1.899 0.8909999999999999 0.237

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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