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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Deutschland >> German

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Place potatoes in crock pot. | 2. In large bowl, combine sauerkraut, onions and chopped apple; spoon half over the potatoes. | 3. Top with the pork ribs and the smoked sausage; spoon the remaining sauerkraut mixture over the top of the meat. | 4. In small bowl, combine apple juice,brown sugar and seasonings. Pour over the sauerkraut mixture, lightly mixing it around. | 5. Cover and cook on low for about 8 hours or until meat is done and potatoes are tender. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
red potato	2	lb	unpeeled cut	635.0301	144.2425	17.1458	1.2701
sauerkraut	1 -2	lb	drained	0.0	0.0	0.0	0.0
apple	2		unpeeled cored chopped	130.0	34.525	0.65	0.425
pork rib	3	lbs	boneless used	1210.4027	0.0	269.2806	6.8
sausage	1		smoked cut	1401.6021	4.2638	54.3404	128.0493
apple juice concentrate	3/4	cup		175.2176	43.2766	0.5383	0.3905
dark brown sugar	1/4	cup		1210.4027	0.0	269.2806	6.8
caraway seed	1	teaspoon		6.992999999999999	1.0479	0.4152	0.3064
mustard	1	teaspoon	ground	0.315	0.0545	0.0334	0.0049
allspice	1/2	teaspoon		2.4985	0.6851	0.0579	0.0826
onion	1/2	cup	chopped	32.0	7.472	0.88	0.08
salt				-	-	-	-
black pepper				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.