RecipeDB

Cooking in progress....

Homemade Bratwurst (German Pork & Veal Sausages)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)47.8118
Energy (kCal)1197.6019
Carbohydrates (g)0.9714
Protein (g)184.9576
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    veal gristle 1 lb boneless trimmed 403.4676 0.0 89.7602 2.2667
    pork loin 1 lb boneless trimmed 784.3218 0.0 95.0762 44.8705
    salt 1 1/2 1/2 - - - -
    nutmeg 1/2 teaspoon grated 5.775 0.5422 0.0642 0.3994
    mace 1/2 teaspoon ground 4.0375 0.4292 0.057 0.2752
    pork sausage casing 403.4676 0.0 89.7602 2.2667
    water - - - -
    milk - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition