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German Style Stuffed Pork

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)108.1252
Energy (kCal)2421.045
Carbohydrates (g)115.0897
Protein (g)237.2416
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork tenderloin 2 lb 1088.0025 0.0 187.2271 32.0054
    beer 12 ounces 930.72 12.6336 47.04 75.7008
    cider vinegar 4 tablespoons 12.515999999999998 0.5543 0.0 0.0
    raisin 1/2 cup 249.15 65.604 2.7968 0.3795
    pumpernickel bread 2 slices - - - -
    orange peel 1/2 teaspoon grated 0.97 0.25 0.015 0.002
    garlic clove 4 minced - - - -
    brown sugar 4 tablespoons 136.8 35.3124 0.0432 0.0
    salt 1/2 teaspoon - - - -
    pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375
    cinnamon 1/4 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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