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Bavarian Pork Tenderloin Stew

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)83.3293
Energy (kCal)1927.0335
Carbohydrates (g)73.2821
Protein (g)212.8207
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork tenderloin 2 1088.0025 0.0 187.2271 32.0054
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    onion 1 chopped 60.0 14.01 1.65 0.15
    garlic clove 1 minced 4.47 0.9918 0.1908 0.015
    chicken broth 1 cup 78.12 1.89 11.1384 2.6208
    cider vinegar 2 tablespoons 6.257999999999999 0.2771 0.0 0.0
    sugar 2 teaspoons 36.708 9.1816 0.0 0.0
    salt 1/2 teaspoon - - - -
    thyme leaf 1 teaspoon crushed dried - - - -
    mushroom 1/2 sliced - - - -
    new potato 2 cups peeled cubed - - - -
    carrot 1 cup sliced 52.48 12.2624 1.1904 0.3072
    celery 1 cup sliced 16.16 2.9997 0.6969 0.1717
    half 1 1/2 1/2 - - - -
    flour 2 tablespoons 72.285 15.8257 1.1751 0.2804
    cream 3/4 cup sour 341.55 7.9868 4.209 33.3788

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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