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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Deutschland >> German

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Cut pork tenderloins into 1-inch cubes. | 2. Melt 2 tablespoons butter in a 5-quart Dutch oven. | 3. Stir in pork, onions and garlic; cook until pork is browned. | 4. Stir in broth, vinegar, sugar, seasonings and vegetables. | 5. Bring to a boil. | 6. Cover; reduce heat and simmer 30 minutes or until meat and vegetables are tender. | 7. In a medium bowl, slowly add light cream to flour; mixing until well blended. | 8. Stir into pork mixture. | 9. Heat until thickened, stirring constantly. | 10. Just before serving, stir in sour cream. Heat until warm. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
pork tenderloin	2			1088.0025	0.0	187.2271	32.0054
butter	2	tablespoons		171.0	7.857	5.343	14.4
onion	1		chopped	60.0	14.01	1.65	0.15
garlic clove	1		minced	4.47	0.9918	0.1908	0.015
chicken broth	1	cup		78.12	1.89	11.1384	2.6208
cider vinegar	2	tablespoons		6.257999999999999	0.2771	0.0	0.0
sugar	2	teaspoons		36.708	9.1816	0.0	0.0
salt	1/2	teaspoon		-	-	-	-
thyme leaf	1	teaspoon	crushed dried	-	-	-	-
mushroom	1/2		sliced	-	-	-	-
new potato	2	cups	peeled cubed	-	-	-	-
carrot	1	cup	sliced	52.48	12.2624	1.1904	0.3072
celery	1	cup	sliced	16.16	2.9997	0.6969	0.1717
half	1 1/2	1/2		-	-	-	-
flour	2	tablespoons		72.285	15.8257	1.1751	0.2804
cream	3/4	cup	sour	341.55	7.9868	4.209	33.3788

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.