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Kropsua (Finnish Pancake)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)49.304
Energy (kCal)1222.204
Carbohydrates (g)80.6694
Total fats (g)83.0676
  • Cuisine

    European >> Scandinavian >> Finnish

  • Dietary Style

  • Preparation Time

    Cooking Time - 20 minutes, Preparation Time - 10 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 400 degrees F (200 degrees C). Place butter in a 9x13-inch baking dish and place in the preheating oven until melted, about 5 minutes. | 2. Beat milk, flour, eggs, sugar, and salt together in a bowl until batter is smooth. Pour melted butter from baking dish into batter and beat until smooth. Pour batter into the baking dish. | 3. Bake in the preheated oven until cooked through, 20 to 25 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1/2 cup 684.0 31.428 21.372 57.6
    milk 2 cups 297.68 23.3264 15.372 15.9576
    purpose flour 1 cup - - - -
    egg 2 143.0 0.72 12.56 9.51
    white sugar 2 tablespoons 97.524 25.195 0.0 0.0
    salt 1/2 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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