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Pork Knuckles With Sauerkraut and Dumplings

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)17.7986
Energy (kCal)778.03
Carbohydrates (g)132.8581
Protein (g)19.6882
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork knuckle hock 5 - - - -
    sauerkraut 1 quart - - - -
    water 0.0 0.0 0.0 0.0
    egg 1 beaten 71.5 0.36 6.28 4.755
    butter 1 1/2 tablespoons melted 128.25 5.8927 4.0072 10.8
    water 1/2 cup 0.0 0.0 0.0 0.0
    flour 1 cup 578.28 126.6054 9.401 2.2436
    salt 1/2 teaspoon - - - -
    nutmeg 1 dash - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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