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German Pork Chops With Sauerkraut from the Gehos

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)49.532
Energy (kCal)3647.075
Carbohydrates (g)691.5066
Protein (g)110.8765
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork chop 4 3284.0127 664.7858 107.2294 21.4096
    sauerkraut 1 40.4498 9.1118 1.9373 0.2981
    wine 1 glass - - - -
    water 1 cup 0.0 0.0 0.0 0.0
    juniper berry 2 teaspoons - - - -
    caraway seed 1 teaspoon 6.992999999999999 1.0479 0.4152 0.3064
    salt 1 teaspoon - - - -
    pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375
    flour 2 tablespoons 72.285 15.8257 1.1751 0.2804
    sunflower oil 2 tablespoons 240.44799999999998 0.0 0.0 27.2

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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