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Saucy Pork Chops

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)166.8712
Energy (kCal)5388.412
Carbohydrates (g)1008.8756
Total fats (g)76.9258
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place the pork chops in an ovenproof casserole. | 2. Mix the remaining ingredients, except sour cream, and pour over the chops. | 3. Marinate the chops 2 to 3 hours in the refrigerator. | 4. Bake the chops, uncovered, in the marinade in a preheated 325 degree F. oven for 1 hour or until tender. | 5. Add more wine if necessary. | 6. Stir sour cream into pan juices and heat through but DO NOT boil. | 7. Serve chops with sour-cream gravy. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork chop 6 4926.019 997.1787 160.844 32.1144
    garlic clove 1 Minced - - - -
    caraway seed 1 teaspoon Crushed 6.992999999999999 1.0479 0.4152 0.3064
    hungarian paprika 2 teaspoons - - - -
    salt 1/2 teaspoon - - - -
    pepper - - - -
    white wine 1 cup - - - -
    cream 1 cup sour 455.4 10.649000000000001 5.612 44.505

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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