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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Deutschland >> German

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Coarsely chop onion. | 2. In a plastic bag, combine the flour, 1/2 tsp thyme and salt and pepper. Shake to mix. | 3. Add the pork chops and shake lightly to coat. Remove the chops and reserve the excess flour. | 4. In a large skillet warm oil over med-high and add chops. Cook until well browned(about 7 minutes per side). Remove chops and set aside to a plate (cover loosely with foil to keep warm). | 5. In same skillet, cook the onion, mushrooms and garlic over med-high heat, stirring for about a minute. Add 1 tbsp of reserved flour and cook until flour is no longer visible (about a minute). | 6. Stir in beer, chicken broth and remaining 1 tsp of thyme and bring to a boil. Reduce heat to low, add the pork chops then cover and simmer for 8 minutes, turning chops halfway through. | 7. Uncover skillet and cook for another 2 minutes or until the sauce has thickened slightly and the chops are cooked through. | 8. Serve with noodles or potatoes. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
onion	1			44.0	10.274000000000001	1.21	0.11
mushroom	1/2	halved		-	-	-	-
flour	1/4	cup		144.57	31.6514	2.3502	0.5609
thyme	1 1/2	1/2		1.212	0.2934	0.0667	0.0202
salt	1/2	teaspoon		-	-	-	-
pepper	1/4	teaspoon		1.4432	0.3677	0.0597	0.0187
pork chop	4			3284.0127	664.7858	107.2294	21.4096
olive oil	1	tablespoon		119.34	0.0	0.0	13.5
garlic clove	2		crushed	-	-	-	-
dark beer	1/2	cup		-	-	-	-
chicken broth	1/2	cup		39.06	0.945	5.5692	1.3104

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.