RecipeDB

Cooking in progress....

Krustenbraten in Bier (Pork Roast With Crackling Rind in Beer)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)201.5726
Energy (kCal)3693.005
Carbohydrates (g)33.3974
Protein (g)409.0023
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork roast 1 1/2 kg 3463.025 0.0 404.9191 191.8906
    butter 2 teaspoons 57.0 2.6189999999999998 1.781 4.8
    carrot 1 20.5 4.79 0.465 0.12
    onion 1 44.0 10.274000000000001 1.21 0.11
    garlic clove 1 - - - -
    wheat beer 500 - - - -
    gravy 1 teaspoon - - - -
    cream 2 tablespoons sour 47.52 1.1112 0.5856 4.644
    salt - - - -
    seasoning salt - - - -
    water - - - -
    cornstarch 2 tablespoons 60.96 14.6032 0.0416 0.008

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition