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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Deutschland >> German

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Heat oil in a large skillet over medium high heat. | 2. Pound cutlets with a meat tenderizer to flatten them; season cutlets with salt and pepper, dredge them in beaten eggs and then coat evenly with the bread crumbs that have been combined with the flour. | 3. Place cutlets into skillet and fry until golden brown (1-2 minutes on each side); do NOT turn more than once as you will end up losing the coating if you turn too often. | 4. Remove the meat from the skillet and drain on paper towels; keep the meat warm in the oven while you make the gravy. | 5. Sauté bacon and onions until golden brown; add tomato paste and mushrooms, and sauté over a low heat until mushrooms are cooked; add wine, water and seasonings; let simmer for about 5 minutes. | 6. Stir in the sour cream; pour gravy over Schnitzel just before serving. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
pork	1	lb	boneless	1705.536	0.0	63.0958	159.0775
egg	2		beaten	143.0	0.72	12.56	9.51
breadcrumb	1/2	cup		-	-	-	-
flour	1/4	cup		144.57	31.6514	2.3502	0.5609
oil	3	tablespoons		336.384	0.0	0.1075	38.2003
bacon	4	slices	diced	467.04	1.4336	14.1344	44.4528
onion	2/3	cup	chopped	42.6667	9.9627	1.1733	0.1067
mushroom	1/2		sliced	-	-	-	-
tomato paste	1	tablespoon		13.12	3.0256	0.6912	0.0752
water	1/2	cup		0.0	0.0	0.0	0.0
wine	1/2	cup		22.705	0.3226	0.0478	0.0
thyme	1	dash		-	-	-	-
paprika	1/2	teaspoon		3.2430000000000003	0.6209	0.1626	0.1482
salt	1	teaspoon		-	-	-	-
pepper	1/2	teaspoon		2.8865	0.7354	0.1195	0.0375
parsley	1	tablespoon		1.368	0.2405	0.1129	0.03
cream	2	tablespoons	sour	47.52	1.1112	0.5856	4.644

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.