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Jägerschnitzel (Pork or Veal Cutlets in Mushroom Gravy)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)256.8431
Energy (kCal)2930.0392
Carbohydrates (g)49.8239
Protein (g)95.1408
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork 1 lb boneless 1705.536 0.0 63.0958 159.0775
    egg 2 beaten 143.0 0.72 12.56 9.51
    breadcrumb 1/2 cup - - - -
    flour 1/4 cup 144.57 31.6514 2.3502 0.5609
    oil 3 tablespoons 336.384 0.0 0.1075 38.2003
    bacon 4 slices diced 467.04 1.4336 14.1344 44.4528
    onion 2/3 cup chopped 42.6667 9.9627 1.1733 0.1067
    mushroom 1/2 sliced - - - -
    tomato paste 1 tablespoon 13.12 3.0256 0.6912 0.0752
    water 1/2 cup 0.0 0.0 0.0 0.0
    wine 1/2 cup 22.705 0.3226 0.0478 0.0
    thyme 1 dash - - - -
    paprika 1/2 teaspoon 3.2430000000000003 0.6209 0.1626 0.1482
    salt 1 teaspoon - - - -
    pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375
    parsley 1 tablespoon 1.368 0.2405 0.1129 0.03
    cream 2 tablespoons sour 47.52 1.1112 0.5856 4.644

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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