Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Deutschland >> German

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Mix all the spices and let them sit for a while, than add the Olive oil. | 2. You can fill extra in a canning jar, it will last a long time. | 3. Wrap the pork belly in a spiral around the wood skewer. The alternative is to poke through the middle of the slices. Soak the wood skewers in water before you wrap the pork around it. | 4. Apply the olive oil spice mix to the meat on the skewers. | 5. Optional let the prepared skewer sit in the refrigerator for 1 to 4 hours. | 6. Put the wood skewers on the Grill and and rotate them every minute until they reach the desired doneness. It should not take long than 5 minutes. You can apply more of the olive oil marinade during the grilling if you want a more intense taste, it is usually not necessary. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
pork belly	6	slices	cut	-	-	-	-
pork shoulder	1	lb	cut	1070.496	0.0	77.9285	81.6026
salt	2	teaspoons		-	-	-	-
black pepper	1/4	teaspoon		1.4432	0.3677	0.0597	0.0187
paprika	1/2	teaspoon		3.2430000000000003	0.6209	0.1626	0.1482
curry powder	1/8	teaspoon		0.8125	0.1396	0.0357	0.035
cayenne pepper	1/8	teaspoon		0.7155	0.1274	0.027000000000000003	0.0389
oregano	1	tablespoon		7.95	2.0676	0.27	0.1284
bay leaf	2		ground	-	-	-	-
thyme	1/8	teaspoon		0.10099999999999999	0.0245	0.0056	0.0017
garlic powder	1/8	teaspoon		1.2826	0.2818	0.0641	0.0028
olive oil				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.